Country-Fried Round Steak
Source of Recipe
Mai
List of Ingredients
1 pound round steak, boneless
1 egg, beaten
grated rind & juice of 1 lemon
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fine dry bread crumbs
1/4 cup fine cracker crumbs
vegetable oil with 1 teaspoon butter
Recipe
Trim excess fat from steak; pound to 1/4-inch thickness. Cut steak into serving size pieces. Combine egg,lemon rind, and juice, salt and pepper; beat well. Combine bread crumbs and cracker crumbs. Dip steak into egg mixture; dredge in crumb mixture. Cook steak cutlets in hot oil and butter until done, turning once.
Yield: 2 servings.
|
|