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Country Stuffed Meat Roll




Source of Recipe


Macklinda


List of Ingredients




Country Stuffed Meat Roll

Mix 1½ lbs hamburger with 1 tsp salt and ¼ tsp pepper.
Shape meat into a 10 x 12-inch rectangle on waxed paper. Set aside and mix stuffing.

Mix:
1½ cups whole-kernel corn
2 tbsp chopped parsley
1 cup bread crumbs
½ tsp salt
1 egg, slightly beaten
½ tsp pepper
¼ cup chopped onion




Recipe



Mix well, top meat rectangle with stuffing, roll like a jelly roll, bake at 350 for 1 hour.
Serves 8.





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