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Deli - Style Corned Beef




Source of Recipe


ma
Deli - Style Corned Beef

4-6 lbs. beef (2" thick)
5 Tbsp. Morton Tender Quick (cure)
2 Tbsp. brown sugar.
1 Tbsp. black pepper.
1 tsp. paprika.
1 tsp. powdered bay leaf.
1 tsp. ground all spice.
1/2 tsp. garlic powder.

Trim surface fat from the meat. mix all the spices and cure in a
small bowl. Rub the mixture into all sides and open areas of the
meat. Put the meat in a plastic bag, and tie the end shut, and put
in the refrigerator and let it cure for 5 days per inch of thickness.

Prepare the corned beef in a Dutch oven.