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Dump and Stir Beef




Source of Recipe


Macklinda


List of Ingredients




Dump and Stir Beef

2 lb. beef round cut into 1" cubes (or use venison)
1 pkg. dry onion soup mix
1 can cream of mushroom soup
pepper
1/2 cup dry red wine
2 cans mushrooms, drained



Recipe



Place beef in casserole with onion soup mix, mushroom soup and a good sprinkle of pepper. Bake, covered, for 2 1/2 hours at 250o F. Stir. Cover and bake 30 minutes more. Add wine (up to 1 cup if you want more wine flavor) and mushrooms. Bake, uncovered, for 1 hour. Serve with noodles or rice.