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    El Rancho Swiss Steak


    Source of Recipe


    Elaine

    List of Ingredients




    El Rancho Swiss Steak

    2 lb. round steak
    1 bottle (24 oz) catsup
    2 T. Worcheshire sauce
    4-5 drops Tabasco
    1 med. green pepper, diced
    1 can (28 oz) stewed tomatoes

    Recipe



    Cut steak into serving pieces, place in bottom of crock pot
    Combine rest of ingredients & pour over top of steak
    Cook on low, 8 to 10 hours or high 4 hours.

    I serve this over rice or ziti noodles


 

 

 

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