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Fake Steak




Source of Recipe


Penny


List of Ingredients




Fake Steak

2 cups milk, divided
1-3/4 cups dry bread crumbs
2 medium onions, finely chopped
4 teaspoons salt
3/4 teaspoon pepper
5 pounds ground beef
2 cans (26 ounces each) condensed cream of mushroom soup, undiluted



Recipe



In a bowl, combine 1-3/4 cups milk, bread crumbs, onions, salt and
pepper. Crumble beef over mixture and mix well. Shape into 24 oval
patties, about 4 in. x 2-1/2 in. Place in two greased 15-in. x 10-in. x
1-in. baking pans. Cover and refrigerate for 8 hours or overnight.

Bake, uncovered, at 350F for 15 minutes; drain. Combine soup and
remaining milk; pour over patties. Cover and bake 20-30 minutes longer
or until a meat thermometer reads 160F (the patties will remain pink
inside). Yield: 24 servings. (can be halved)