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    Fiesta Beef Ribeye Steaks


    Source of Recipe


    Heidi

    List of Ingredients




    Fiesta Beef Ribeye Steaks

    Ingredients:
    4 beef ribeye or boneless top loin steaks, cut 3/4 inch thick
    (about 2 pounds)
    2 tablespoons fresh lime juice
    1/2 cup shredded Colby or Monterey Jack cheese
    8 medium flour tortillas, warmed
    1 cup prepared salsa





    Recipe



    Instructions:
    1. Sprinkle beef steaks with lime juice. Place steaks on grid over
    medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8
    minutes (top loin steaks 10 to 12 minutes) for medium rare to medium
    doneness, turning occasionally.
    2. Top steaks with cheese. Serve with tortillas and salsa.

    Makes 4 servings.

 

 

 

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