member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Fruited Corned Beef


    Source of Recipe


    Hungry Monster
    Fruited Corned Beef

    --------------------------------------------------------------------------------

    Serving Size : 8 servings.
    Category : Crockpot


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3-4 pound corned beef brisket
    1 small onion -- sliced
    1 strip orange peel (1/2"x3")
    1 tablespoon mixed pickling spices
    1 citrus crust*
    1/2 teaspoon while cloves
    1 tablespoon each orange and lemon juice
    1/4 cup apple cider or juice



    Ready, set, cook!



    To remove excess salt from brisket, rinse and place it in a deep 5-6 quart pan; add water to cover. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes. Drain. Repeat this step once more. : Meanwhile in a 4 quart or larger electric slow cooker, combine onion, orange peel and pickling spices. Place drained brisket on top of onion mixture; pour in 4 cups of water. Cover and cook on low setting until brisket is very tender when pierced. (8-10 hrs). : Prepare citrus crust. Lift brisket from cooker; place, fat side up, on a rack in a shallow roasting pan. Discard liquid and seasonings in coker. Stud top of brisket with cloves; pat citrus crust over top. Mix juices and drizzle over brisket. Bake in a 375 oven until topping is browned (30-40 minutes). To serve, life brisket to a warm platter and slice across the grain. : Citrus crust: In a small bowl, mix 1/3 c. firmly packed brown sugar, 2 tb. fine dry bread crumbs, 1 tsp. each dry mustard, and grated lemon peel and 1 tbl. grated orange peel. : Here's a favorite recipe that takes well to slow cooking. After simmering the brisket, you top it with a citrusy sweet-tart cust, then brown it in the oven.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |