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GOURMET STYLE LIVER AND BACON




Source of Recipe


Elaine


List of Ingredients




GOURMET STYLE LIVER AND BACON

12 strips bacon
6 slices (2 pounds) calf or beef liver
¼ cup flour
1 teaspoon salt
1/3 cup bacon drippings
½ cup white wine
1 tablespoon basil
2 tablespoons butter
1 Spanish onion
¼ cup butter
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon paprika



Recipe



Cook bacon over medium flame or heat. Fry until crisp. Drain. Place in a 200° oven. Dredge liver in flour mixed with 1 teaspoon salt. Fry in drippings, about 3 minutes on each side. Arrange on platter with bacon. Add wine to drippings and stir well. Add basil and 2 tablespoons butter. Heat. Pour wine mixture over liver. Slice onion thin and into separate rings. Sauté in remaining butter until transparent. Season with remaining salt, pepper and paprika. Arrange on meat platter. Yields six servings.