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Garden Vegetable Meatloaf




Source of Recipe


Marla


List of Ingredients




1/2

cup shredded carrot

2/3

cup finely chopped red or green bell pepper or combination of

3

tablespoons finely chopped parsley

1

can (10 ounces) diced tomatoes with green chilies



Recipe



1. Heat oven to 350°F. To Classic Meatloaf ingredients, add carrot, peppers

and parsley; mix lightly but thoroughly. Shape meatloaf mixture into 10 x

6-inch loaf on rack of broiler pan.

2. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for

beef, 170°F for turkey).

3. Spoon tomatoes into microwave-safe bowl; microwave covered on HIGH

until heated through. Slice meatloaf; top with tomatoes.

6 SERVINGS