Ginger Grilled Tenderloin
Source of Recipe
Heidi
List of Ingredients
Ginger Grilled Tenderloin
Servings: 6
Minutes of prep time: 10
Minutes of cook time: 15
Ingredients:
2 whole pork tenderloins (about 1 1/2 pounds total)
2 cups dry white wine OR chicken broth
4 tablespoons grated fresh ginger
2 tablespoons soy sauce
2 tablespoons sesame oil
2 cloves garlic, minced
Recipe
Instructions:
Marinate pork slices in ginger, cilantro, teriyaki and pepper for
one hour. Drain pork from marinade and stir-fry quickly in hot oil.
Saute artichoke pieces in butter until lightly browned. Toss pork,
potatoes, artichokes and onions with Dressing. Refrigerate. Service:
Arrange salad on greens-lined plates. Dressing: Mix together well
3/4 cup rice vinegar, 1/4 cup chopped parsley, 1/4 cup chopped
chives, 2 tablespoons chopped gherkins, 3 chopped anchovies, 1
tablespoon capers, 2 cloves minced garlic, 1 cup olive oil, 2
teaspoons curry powder and salt & pepper to taste.
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