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Gingered Flank Steak with Bok Choy




Source of Recipe


Suzie


List of Ingredients




Gingered Flank Steak with Bok Choy

1 (2 pound) flank Steak
Marinade
1 teaspoon whole pepper
2 cups red wine
1/2 cup ginger root, sliced
1/4 cup molasses
2 tablespoons soy sauce
2 shallots, chopped
6 cloves garlic
1/2 cup olive oil

Bok Choy
1 teaspoon crushed garlic
2 tablespoons butter
2 tablespoons water
2 heads bok choy, halved
1 pinch salt



Recipe



We will begin the recipe by first marinating the steak for several
hours, overnight is best. Combine the red wine, peppercorns, and ginger
root in a saucepan. Reduce mixture by 3/4 volume. Combine molasses, soy
sauce, shallots, garlic and olive oil with the first ingredients. Cover
flank steak on all sides with the marinade and place in refrigerator for
marinating.

Preheat barbecue grill gas or charcoals. Remove steak from marinade and
season with salt and pepper. Place on a hot grill over direct heat but
not to close to the coals or marinade will burn. Cook approximately 3
minut on each side for medium rare. When steak is ready, remove from
grill and hold in a warm but not hot area for resting.

While steak is resting, place a saute pan over high heat and add
garlic, butter and water. Bring to a boil and place the bok choy in the pan
and season with salt. Cover bok choy to steam for one minute. Place bok
choy on plates and drizzle with remaining sauce from the pan.

Slice the flank steak against the grain and fan slices onto the bok
choy. Finish plate with remaining juices from the flank steak