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Gourmet Meatballs




Source of Recipe


Good Things Utah
Gourmet Meatballs

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Perfect Meatballs
Ingredients:

* 2 1/4 cups coarse bread crumbs*
* 1 1/2 cups 1% buttermilk*
* 1 1/2 teaspoons unflavored gelatin
* 3 tablespoons cold water
* 2 pounds ground beef, 85% lean
* 1 pound lean ground pork
* 3 eggs, beaten
* 3 cloves garlic, minced
* 1 1/2 cups finely grated Parmesan cheese
* 1/2 teaspoon salt
* 1 teaspoon seasoning mix, optional*

Method:

*big batch for company*

Combine bread crumbs with buttermilk, stir to mix, set aside. Sprinkle gelatin over cold water; allow to soften 2-3 minutes.

Preheat oven to 450 degrees. To reduce cleanup mess, line 2 large baking sheets with foil. Place cooking rack on pan and spray with non-stick spray, set aside.

Place beef, pork, beaten eggs, garlic, Parmesan cheese, salt and optional seasoning in mixing bowl. Add soaked bread crumbs and softened gelatin. Using hands, gently mix until ingredients are thoroughly combined. Lightly form into approximately forty 2-inch diameter meatballs; arrange meatballs on cooking racks. Place both baking pans in oven, bake meatballs 15 minutes; rotate pans top to bottom and front to back; continue to bake 15 minutes longer. Makes 40 meatballs

Serving Suggestion (suggestion not included in nutrition analysis): Place meatballs in large oven proof baking dish, cover with 2 quarts heated pasta sauce of choice; cover baking dish and bake in 300 degree oven for 20-30 minutes. Serves 12-14 people