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Italian Meatloaf




Source of Recipe


Mai


List of Ingredients




2 Pounds Lean Ground Beef

1 Pound Ground Pork

1/2 Pound Frozen Spinach, Cooked, Squeezed And Chopped Fine

1/2 Pound Mushrooms, Cleaned And Sliced

2 Tablespoons Olive Oil

1 Egg, Beaten

2 Cups Soft Bread Crumbs

1/2 Cup Provolone Cheese, Cut Into 1/4 Inch Dice

2 Cloves of Garlic, Minced

1/2 Cup Red Wine

4 Tablespoons Parmesan Cheese

1 Cup Cooked Ham, Cut Into Dice

2 Tablespoons Oregano

1 Tablespoon Basil

Salt & Pepper



Recipe



Sauté the mushrooms in the oil until golden. Preheat the oven to 375 degrees F. mix the remaining ingredients together, then place in two 9 X 5 inch loaf pans. Bake for 1 hour, covering with foil if needed the last 20 minutes. Cool for 10 minutes then serve.

Variation: I like to add a coating of prepared tomato sauce during the last 20 minutes of cooking