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Juicy South Seas Pork Burgers




Source of Recipe


Mai


List of Ingredients




1 lb. lean ground pork
1 Tbsp. finely grated lime peel
1 tsp. dried thyme leaves
1/2 tsp. ground allspice
1/2 tsp. crushed red pepper flakes
1/4 tsp. salt
1 red onion, sliced
8 slices french bread, 1" thick
1 Tbsp. olive oil



Recipe



Prepare and heat grill. Combine pork, lime peel, thyme, allspice, red pepper, and salt in large bowl and mix gently. Form into four patties, each about 3/4" thick.

Grill, covered, 4-6" from medium coals for 15-18 minutes, until no longer pink in center, or internal temperature reaches 160 degrees, turning once. Grill onions for last 10 minutes of cooking time until golden brown, turning once.

Brush french bread slices with olive oil and grill for 2-3 minutes, turning once. Serve burgers and onions between bread slices. 4 sandwiches

Calories: 380
Fat: 20 grams
Sodium: 490 mg