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Pan Roasted Pork Tenderloin in Oktoberfe




Source of Recipe


Marla


List of Ingredients




Pan Roasted Pork Tenderloin in Oktoberfest Beer

Vinaigrette:

1/2 cup vinegar
1/4 cup oil
1/4 cup Oktoberfest beer
1/2 onion
1 tbsp mustard
1 tsp honey
8 ounces mache (specialty lettuce)
salt and pepper, to taste

Chanterelles

2 cups chanterelles (sliced)
1 block of butter
1 shallot
parsley (chopped)
chives (chopped)
salt and pepper to taste

Pork Tenderloin:

3 cloves garlic
1 cup mustard
5 cups oil
rosemary, thyme, salt and pepper to taste




Recipe



Preparation:

Wash mache. Combine mustard, honey, vinegar, onion, beer and salt and pepper. Slowly add oil to emulsify.

Preparation:

Melt butter in a pan. Add chopped shallots and chanterelles and saute for two minutes.

Add parsley, snipped chives and season with salt and pepper.

Preparation:

Marinate the pork tenderloin with mustard, garlic, rosemary, thyme, salt and pepper for two hours.

Heat a pan and add the oil. Sear the pork on all sides and finish in the oven at 375-degrees for about six minutes or until pink.