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    Polish Sausage and Cabbage


    Source of Recipe


    David

    List of Ingredients




    Polish Sausage and Cabbage

    1/2 Cabbage head -- course sliced
    1 Onion; large -- cut 1" slices
    1 Potato; small -- peeled/diced
    1 1/2 pounds Polish sausage -- cut 1" piece
    1 teaspoon Salt
    14 ounces Chicken Broth
    1/2 teaspoon Caraway seed

    Recipe



    Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway
    seed. Add sliced onion and Polish sausage. Pour chicken broth over all;
    stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
    setting for 2 to 4 hours). This dish is delicious served with mustard,
    horseradish and boiled new potatoes.

    Makes 4 servings

 

 

 

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