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RIBEYE STEAKS TOPPED WITH BLEU CHEESE




Source of Recipe


ma
RIBEYE STEAKS TOPPED WITH BLEU CHEESE

1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon seasoning salt
1/2 teaspoon ground lemon pepper
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/4 teaspoon kosher salt
1/8 teaspoon ground cinnamon
3 ribeye steaks
Crumbled bleu cheese

Combine seasonings and mix well.
Generously coat steaks with mixture on all sides.
Discard any excess seasoning mix.
On gas or charcoal grill cook steaks turning once almost to desired
doneness.
Just before steaks are done sprinkle tops with bleu cheese.
Cook until cheese melts and browns slightly about 1 minute.