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Rib Eye Steaks with Soy and Ginger Marin




Source of Recipe


Chyrel


List of Ingredients





1/2 cup soy sauce
1/4 cup real maple syrup
6 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon mustard powder
1/2 teaspoon sesame oil
1/4 teaspoon hot pepper sauce
1/2 cup beer
4 10 ounce beef rib eye steaks



Recipe



In a medium size mixing bowl, combine soy sauce, pancake syrup, chopped garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to
blend. Now add beer and stir lightly to mix. Prepare steaks by scoring any fatty outside areas on steak with a knife, this prevents the steaks from
curling when barbecuing. Place steaks in a casserole dish and pour marinade over. Using a fork, punch holes in steaks so that the marinade
penetrates into the steaks. Turn steaks over and repeat punching holes. Cover with clear wrap or foil and let marinate in the refrigerator for at
least 1 hour or longer. You can also refrigerate and marinate overnight. Prepare and preheat barbecue to high heat. Place steaks directly on grill
and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium
rare, depending on thickness. Test for doneness by cutting into the middle of the steak. Makes 4 steaks.