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STUFFED WITH BACON BURGERS




Source of Recipe


Mai


List of Ingredients





12 slices of Bacon
(cooked crisp & broken, about 3 slices per burger)
1/3 c. catsup (BBQ sauce can be substituted)
1 lb shredded cheese
2T. scallions (green onion) - diced
1 lb ground round
hamburger buns



Recipe



Combine first four ingredients.

Make 8 very thin burger patties
(dividing the pound of beef equally).

Place a large, heaping spoonful of mixture onto 4 burger patties.
Top each pattie with a second, thin pattie of beef.
Pinch patties to seal.

Grill 5-10 minutes on each side.
(depending on your prefence off medium to well done)

Serves 4