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    SWISS STEAK


    Source of Recipe


    Marla

    List of Ingredients




    1/2 c. flour
    1 tsp. dry mustard
    2 lb. round steak
    2 tbsp. oil
    Salt & pepper
    1 can mushrooms
    1 c. sliced onion
    1 1/2 c. canned tomatoes
    1 tbsp. brown sugar
    2 tbsp. Worcestershire sauce


    Recipe



    Combine flour and mustard; pound into steak. Brown on both sides in the oil.
    Season with salt and pepper. Place meat in small roaster with lid. Mix next 5
    ingredients and pour over meat; cover. Bake at 325 degrees for 1 1/2 hours.

 

 

 

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