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Sherried Steak Strips




Source of Recipe


Marla


List of Ingredients




Sherried Steak Strips

1/2 lb beef round tip steaks, cut 1/8- to 1/4-inch thick
2 Tbs dry sherry
2 Tbs lite soy sauce
1 clove garlic, crushed
1 tsp vegetable oil
1 green onion, sliced




Recipe



1 Cut beef strips into 1-inch wide strips and place in a glass dish.

2 Combine sherry, soy sauce and garlic. Pour over beef and let stand 15 minutes.

3 Drain steak strips, reserving the marinade. Pat dry with paper towels. Heat oil in a nonstick skillet over medium-high heat. Stir-fry steak strips for 1 to 2 minutes. Spoon onto pasta, rice or steamed vegetables. 4 Add reserved marinade to the skillet; cook until bubbly and heated through. Pour over steak strips; garnish with green onion to serve.


Servings: 2