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Sirloin in Red Wine




Source of Recipe


Mai


Recipe Introduction


This recipe would make a good family night dinner and can be easily doubled for entertaining.

Accompaniments: Mashed potatoes and sliced tomatoes.


List of Ingredients




Sirloin in Red Wine


1 large, yellow onion
2-3 shallots, chopped to measure ¼-cup
½-lb bacon, diced into 1" squares
8 oz. baby carrots, sliced vertically in half
12 small, white mushrooms
1½ lbs. boneless, top sirloin, cut into 1' cubes
1 teaspoon thyme
2/3 cup dry, red wine
Parsley, salt and pepper



Recipe



1. Peel and chop onion. Mince shallots to measure 1/4-cup. Cut bacon into 1"squares.

2. In a deep saucepan, cook bacon over medium heat until pan is well-coated with fat, about 10 minutes.

3. Add onions and shallots and cook until bacon is almost crisp and onion is tender but not browned, about 5 minutes.

4. Cut carrots as directed above and microwave them until tender. Wipe mushrooms with a clean cloth, take off stems and discard.

5. Add beef to pan and cook over medium-high heat, stirring occasionally until meat is evenly browned.

6. When beef is browned, add mushrooms, thyme, wine, salt and pepper. Cover and simmer over low heat 12-15 minutes. Do not overcook meat.