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Smothered Beef and Peppers




Source of Recipe


Debbie


List of Ingredients




Smothered Beef and Peppers

6 to 8 servings

Ingredients:

2 tablespoons vegetable oil

1/2 pound sliced fresh mushrooms

2 bell peppers (1 red, 1 green), cut into thin strips

2 onions, sliced

2 pounds beef round steak, cut into thin strips

1 teaspoon salt

1 teaspoon black pepper

1 can (10-3/4 ounces) condensed cream of mushroom soup

3/4 cup dry red wine or beef broth

2/3 cup water

1-1/2 teaspoons browning and seasoning sauce



Recipe



Directions:

1. In a large skillet, heat the oil over medium-high heat until hot.
Add the mushrooms, bell peppers, and onions, and sauté for 4 to 5
minutes, or until tender. Remove the vegetables to a bowl, reserving
the drippings in the skillet.

2. Season the steak with the salt and black pepper, and brown in the
skillet over medium-high heat.

3. In a medium bowl, combine the soup, wine, and water; mix well and
pour over the browned steak. Reduce the heat to low, cover, and
simmer for 45 minutes.

4. Stir the vegetables and the browning and seasoning sauce into the
steak mixture; cook uncovered for 8 to 10 minutes, or until the
sauce is thickened.

SERVING TIP: This makes a hearty dish served over warm cooked rice.