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SouthWest Beef Kabob




Source of Recipe


WKRG
SouthWest Beef Kabob

• 6 metal skewers
• 24 cubed chicken breast (½ inch)
• 20 red sweet pepper (½ inch diced)
• 20 green pepper (½ inch diced)
• 20 sweet onion (2 inch slices)
• 6 whole button mushrooms (medium to large size)
• ¼ cup olive oil
• ¼ cup Red Muscadine Vinegar
• 1 tablespoon SouthWest Blend
• 1 tablespoon fresh garlic (minced)

Directions:
1. Mix vinegar, olive oil, garlic, and SouthWest Blend
2. Pour over meat and vegetables
3. Marinate seven hours or overnight
4. After marinating, put meat and vegetables on skewers alternating them
5. Bake on high heat 450 degrees until desired doneness for medium rare
6. Serve with brown rice, orzo, or cous cous