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Steak Roll-up Supper




Source of Recipe


Macklinda


List of Ingredients




4 beef cubed steaks
2/3 cup hot water
2 cups seasoned stuffing mix
2 tablespoons vegetable oil
1 can (15 oz) tomato sauce
1/2 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon rosemary leaves
1/4 teaspoon poultry seasoning
8 small white onions, peeled
1 can (16 oz) French style green beans, drained



Recipe



Combine stuffing mix and water. Spread each beef cubed steak with stuffing mixture. Roll and fasten with wooden picks. Brown beef rolls in oil in 10 inch skillet; drain. Mix tomato sauce, salt, thyme, rosemary and poultry seasoning. Add tomato sauce mixture and onions to skillet. Heat to boiling; reduce heat. Cover and simmer until beef is tender, about one hour. Stir in bean. Cover and simmer until beans are hot, about ten minutes. Makes four servings.