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Steak with Mustard Cream




Source of Recipe


Chyrel


Recipe Introduction


Serve these with oven baked fries and some salad and you're set!


List of Ingredients




16 ounces tenderloin, beef
3 tablespoons ground pepper
2 shallots - minced
1/4 cup brandy
1 tablespoon Dijon mustard
1/3 cup heavy cream
salt




Recipe



Preheat oven to 350 degrees F. Coat steaks with pepper on both sides. Heat a cast iron skillet over medium heat until very hot. Sear steaks for 5 minutes on each side, then transfer to oven to finish cooking (8 minutes for medium rare). Meanwhile make the sauce.
In a small frying pan coated with cooking spray, cook shallots until translucent over low heat. Add brandy and cook, stirring constantly, for 1 minute. Stir in mustard and cream. Bring to a simmer and season with salt to taste. Serve sauce with steaks.


Calories: 443 Calories From Fat: 74%
Protein: 21g Carbohydrate: 6g
Cholesterol: 107mg Sodium: 112mg