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Sticky Hot BBQ Beef Spare ribs




Source of Recipe


Good Things Ytah
Sticky Hot BBQ Beef Spare ribs
by: Rib City Grill


1 slab beef spare ribs
Braise at 425° for 1 hr. Then at 275° for 1 hr. until beef pulls away from Bone.

Pan for steam bath
Use 1 large pan.Fill water about 1 inch from the bottom. Cover the pan first with plastic wrap. Take foil and cover the plastic wrap tight arounds the pan the steam can not escape
let Beef Ribs Rest for about 20 minutes

1/3 white or rice vinegar
4 Tbsp. Brown sugar
1 Tbsp. ketchup
2 oz. soy sauce
½ cup Orange Juice
3 Tbsp. tabasco sauce
4 Tbsp cornstarch with 2 Tbls water

After adding the cornstarch add the 1/2 cup cup orange juice and 3 table spoons tabasco mix the vinegar ,brown sugar,ketchup and soy sauce together and bring to a boil in a small pot.

Mix together the cornstarch and water add the other ingredients and stir to thicken or reduce.

After making the sauce slather the ribs with sticky sauce and grill till your liking or use the oven on Broil untill cooked and a little chared (just the sauce Burning )