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Surprise Meatloaf




Source of Recipe


Marla


List of Ingredients




Meatloaf:
1 tablespoon oil
1 3/4 cups frozen hash brown potatoes -- partially thawed
1/4 cup finely chopped green pepper
3/4 cup shredded cheddar cheese
1 envelope Lipton Onion-Mushroom Recipe Soup mix
1/2 cup water
1 1/2 pounds ground beef
3/4 cups fresh bread crumbs
1 egg
1/4 cup ketchup
Onion-Mushroom Cheese Gravy:
1 envelope Lipton Onion-Mushroom Recipe Soup mix
2 tablespoons all-purpose flour
1 3/4 cups water
1/2 cup shredded cheddar cheese



Recipe



Preheat oven to 350F.

In medium skillet, heat oil and cook potatoes and green peppers, covered,
for seven minutes. Cool slightly, stir in cheese.

In medium bowl, combine soup mix with water; add remaining ingredients,
mixing thoroughly. In shallow baking pan, shape half of meat mixture into a
rectangle (about 8" x 4"); top with potato mixture. Cover with remaining
meat mixture, shaping into loaf and seal edges tightly. Bake 1 hour or
until
done. Serve with Onion-Mushroom Cheese gravy.

For gravy: In medium saucepan, combine soup mix with flour. Stir in water;
blend until smooth. Bring to a boil, then reduce heat and stir in cheese.
Simmer, stirring frequently, until gravy thickens, about 5 minutes. Makes
about 2 cups of gravy.

Yield: 6 servings