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Turkey & Sausage Kabobs




Source of Recipe


David


List of Ingredients




Turkey & Sausage Kabobs

1/3 cup soy sauce
1/3 cup cooking sherry
3 tbsp sugar
3 tbsp salad oil
1 5 lb frozen turkey breast, slightly thawed
1 8 oz pkg brown and serve sausages
1 8 oz can pineapple chunks
4 green onions, cut into 1 1/2 inch pieces
cherry tomatoes



Recipe



In medium bowl, mix first four ingredients. With a sharp knife, cut one side of turkey breast into one inch chunks; use remaining turkey in other recipes. Add turkey chunks to bowl and toss lightly. Refrigerate 30 minutes. Cut each sausage crosswise in half.

On six 14-inch metal skewers, alternately thread turkey, tomatoes, sausages, pineapple and green onion. Cook over medium coals for 15 to 20 minutes until turkey is tender, basting frequently with marinade and turning once.