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Tuscan Steak with Sun-Dried Tomatoes




Source of Recipe


Marla


List of Ingredients




4 Top Round Steaks -- cut 1-inch thick

Marinade

1/2 cup red wine

1/2 cup sun dried tomatoes packed in oil -- drained

1/4 cup lightly packed fresh basil leaves

3 tablespoons olive oil

4 cloves garlic -- chopped

2 teaspoons mixed peppercorns -- crushed

1 teaspoon salt



Recipe



In food processor or blender combine marinade

ingredients and process until thick. Pour into glass

pan or sealable plastic bag. Add meat turning to coat.

Cover and refrigerate for a minimum of 30 minutes or

overnight. Remove meat from marinade and grill over

medium coals for 10 - 15 minutes per side, or broil

4-inches from source for 10 - 15 minutes per side.