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BLT Dogsmmm




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Recipezaar
BLT Dogs
Recipe #229030 | 30 min | 10 min prep
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By: Chef shapeweaver ©
May 20, 2007

One night I was watching "Throwdown With Bobby Flay" and he was challenging "Pink's" which is a hot dog stand in Hollywood Ca. I was inspired to make my own "gourmet" hot dog. Loving BLT's as much as I do, this recipe is the end result of that inspiration. Now this will make 8 servings if you have side dishes,or 4 servings with 2 "dogs" each. For sides I would suggest your favorite recipes for baked beans, slaw, or potato salad. Submitted to "Zaar" on May 20th,2007.
SERVES 4 , 8 hot dogs (change servings and units)

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Ingredients
1 (16 ounce) package jumbo hot dogs (8 dogs in package)

10 slices bacon, cooked crisp and crumbled
8 hot dog buns, split (toasted optional)
8 teaspoons mayonnaise, divided
1 cup tomato, diced
iceberg lettuce, shredded

Directions
1Cook hot dogs your way; broiled, fried, or grilled.
2On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
3Add desired amount of lettuce, place dog in middle.
4Sprinkle a little diced tomato and bacon on each side of dog.
5Eat and enjoy!