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Cocktail Dogs




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Recipezaar
Cocktail Dogs
Recipe #384025 | 30 min | 5 min prep
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By: Barenaked Chef
Aug 4, 2009

Sweet and tangy, perfect when kept warm in a crock pot.
SERVES 20 (change servings and units)

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Ingredients
10 ounces grape jelly
1 lb good quality hot dog, cut in 1/2 inch lengths
6 ounces prepared mustard
Directions
1Melt jelly and mustard together over low heat, stirring occasionally. Boil hot dogs for a minute or two; drain and add them to jelly mixture. slowly let mixture come to a boil. Cool and refrigerate until time to serve, then reheat before serving. These are better if made a few days ahead and reheated.