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Corn Dogs




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Recipezaar
Corn Dogs
Recipe #567 | 20 min | 10 min prep | add private note
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By: Marg (CaymanDesigns)
Aug 19, 1999

Here's a good basic recipe for corn dogs. I'm looking forward to trying some of the suggestions from reviews as to adding dry mustard or other seasonings to the batter.
SERVES 6 -8 (change servings and units)

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Ingredients
3/4 cup yellow cornmeal
3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
2/3 cup milk
6-8 small wooden sticks
6-8 hot dogs
oil, for deep-fat frying
Directions
1Combine cornmeal, flour and egg; mix well.
2Stir in milk to make a thick batter; place in a tall narrow glass. Let stand 4 minutes to thicken.
3Meanwhile, heat oil to 375 degrees F.
4Pat hot dogs dry. Dust with flour if desired. Insert sticks in hot dogs; dip into batter. Let excess drip off.
5Fry until golden brown, about 5-6 minutes. (I've found it works best to fry them one at a time. Unless you have a fryer that is big enough to handle more without them touching.).
6Drain on paper towel.