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Dizzy Dogs




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Dizzy Dogs
Recipe #35679 | 17 min | 5 min prep | add private note
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By: ChipotleChick
Jul 30, 2002

I got this fast and fun favorite out of an older (2 or 3 years) Betty Crocker grocery store cookbook. My kids love them, and they are sooo easy!
SERVES 4 -6 (change servings and units)

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Ingredients
8 beef franks
1 package refrigerated breadstick dough
2 egg whites
poppy seed or sesame seed
Directions
1Preheat oven to heat specified on breadstick package.
2Wrap hot dogs in breadsticks, making a spiral from the one end of the hot dog to the other.
3Place the hot dogs on a cookie sheet that was misted with cooking spray.
4Brush the egg white lightly on the dough.
5Sprinkle sesame seeds or poppy seeds on top.
6Bake for 8-12 minutes, until lightly browned.