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Grape Dogs




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Marla
Grape Dogs
Recipe #27427 | 30 min | 5 min prep | add private note
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By: Mille® ™
May 6, 2002

United States Congressman The Honorable Steven C. LaTourette (Ohio) used his "Grape Dogs" recipe several years ago at a "Real Men Can Cook" contest for a charity in Lake County, Ohio and won. He says Grape Dogs are a crowd-pleasing appetizer at tailgate and cocktail parties, and also says the tangy sauce is delicious with meatballs.
SERVES 14 (change servings and units)

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Ingredients
24 fluid ounces chili sauce
8 fluid ounces grape jelly
20 hot dogs, sliced into ¾- to 1-inch pieces (mini, bite-sized hot dogs can also be used)
Directions
1Heat chili sauce in a medium saucepan until boiling.
2Blend in the jelly and stir in two packages of your favorite, sliced hot dogs.
3Simmer on low heat for 20 minutes.
4Serve warm on toothpicks.
5Grape dogs can also be prepared in a crock-pot.