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Nacho Dogs




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Nacho Dogs
Recipe #247265 | 40 min | 30 min prep | add private note
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By: StargazerMG
Aug 19, 2007

Recipe courtesy Bobby Flay, 2007 We made homemade salsa and guacamole according to our own personal tastes. This is Bobby's original recipe. Goes perfectly with Unfried Sweet Potato Fries
SERVES 4 -8 , 8 dogs (change servings and units)

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Ingredients

For the guacamole
2 ripe Hass avocadoes, peeled, pitted and coarsely chopped
1 large jalapeno, finely diced
3 tablespoons finely diced red onions
2 tablespoons canola oil
3 tablespoons chopped fresh cilantro leaves
salt
fresh ground black pepper
For the Grilled Tomato-Chipotle Salsa
4 plum tomatoes
4 tablespoons canola oil
salt & freshly ground black pepper
3 tablespoons red wine vinegar
2 teaspoons chipotle chiles in adobo, puree
3 tablespoons finely diced red onions
For the hot dogs
8 kosher beef hot dogs or turkey hot dogs or chicken hot dogs
8 hot dog buns, split 3/4 of the way through
1 1/2 cups grated white cheddar cheese
8 pickled jalapeno peppers, thinly sliced
fried blue corn tortilla chips, coarsely crumbled
Directions
1For the guacamole:.
2Combine the avocados, jalapeño, onion, lime juice, oil and cilantro in a bowl and gently mix until combined. Season with salt and pepper.
3For the Grilled Tomato-Chipotle Salsa:.
4Heat the grill to high. Brush tomatoes with 2 tablespoons of the canola oil and season with salt and pepper. Place on the grill and grill until charred on all sides. Remove from the grill, slice the tomatoes in half, remove the seeds and coarsely chop.
5Whisk together the remaining 2 tablespoons of oil, vinegar, chipotle puree and onion in a small bowl, add the tomatoes and stir to combine. Season with salt and pepper.
6For the hot dogs:.
7Preheat the grill to high. Grill hot dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds. Place hot dogs in the buns, top with cheese, jalapeño, guacamole, salsa and tortilla chips.