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Pillow Dogs




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Recipezaar
Pillow Dogs
Recipe #144570 | 25 min | 10 min prep
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By: Cynna
Nov 12, 2005

I saw this recipe on Semi-homemade with Sandra Lee and thought it would be perfect to post here. A real kid-pleaser (and adult-pleaser too!)
SERVES 12 (change servings and units)

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Ingredients
1 (16 ounce) beef cocktail franks


1 (16 ounce) container buttermilk biscuits
1 cup sharp cheddar cheese, shredded
mustard, topping (optional)

Directions
1Preheat oven to 375 degrees F.
2In a grill pan on medium heat, cook cocktail wieners until plump, about 5 minutes.
3Cook in 2 batches and set aside.
4On a clean surface, cut biscuits into sixths.
5Dump cheese into bowl and roll each slice of dough in the cheese to make little cheese balls.
6Gently stretch each ball to fit a mini hot dog.
7Wrap the dough around the mini dogs.
8Arrange pillow dogs on a sheet pan lined with parchment paper.
9Leave about 1-inch space between each roll. Bake for 10 minutes.
10Garnish with mustard, or desired topping.
11Serve warm.