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Smashed Dogs




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Smashed Dogs
Recipe #83120 | 1¼ hours | 15 min prep | add private note
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By: Tearanii
Feb 5, 2004

This recipe comes from Paula's Home Cooking.
SERVES 4 (change servings and units)

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Ingredients

Texas Style Chili
3 lbs ground chuck
1 lb spicy bulk sausage
3 onions, chopped
4 garlic cloves, minced
1/4 cup chili powder
2 tablespoons all-purpose flour
1 tablespoon sugar
1 tablespoon dried oregano
1 teaspoon salt

2 (28 ounce) cans whole tomatoes, chopped


3 (16 ounce) cans kidney beans
4 hot dogs
4 hot dog buns
1 cup grated cheddar cheese

Directions
1Using a Dutch oven, combine the ground chuck, sausage, onions, and garlic.
2Cook over medium heat until the meat is browned, stirring the meat to break it up as it cooks.
3Drain the pan drippings.
4Stir in the chili powder, flour, sugar, oregano, salt, and stir well.
5Cover pot and simmer for 1 hour, stirring occasionally.
6Add the tomatoes and beans, and simmer for another 20 minutes.
7Preheat a grill.
8Grill hot dogs until done, approximately 5 minutes.
9Place the buns on the grill to warm them.
10Place hot dogs in the bun.
11Put the hotdog on the plate with split side facing to the side.
12Smash the hotdog until flat with your hand and ladle chili on top.
13Top with cheddar cheese.