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Bacon Wrapped Meatloaf




Source of Recipe


Marla


List of Ingredients




Bacon Wrapped Meatloaf

2lb ground beef
1/2 cup onion - diced
1/2 cup bell pepper - diced
1/2 cup celery - diced
2 eggs
1 Tbls Basil
1 Tbls Thyme
1 Tbls Oregano
3 Tbls Worchestire sauce
1 tsp salt
1 tsp pepper
1 1/2 cups panko bread crumbs
1lb sliced bacon

1.Dice the onion, bell pepper, and celery. Saute quickly and set aside to cool.
2. To the ground beef add the eggs, worchestire sauce, herbs, salt, pepper and combine loosely.
3. When the vegetables are cooled add to the ground beef mixture and incorporate.
4. Add the bread crumbs to adjust the consistency.
5. Shape meat mixture onto the edge of the arranged bacon and use parchment paper or wax paper to roll the bacon around the meat mixture.
6. Bake unconered on a rack at 350 degrees for 1 hour or until the internal temperature is 180 degrees.
7. Slice and serve.


Recipe