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Chili Meatloaf




Source of Recipe


Schmitty


List of Ingredients




Chili Meatloaf

1 cup tomato sauce, divided
3 tablespoons Splenda Granular, divided
2 teaspoons prepared yellow mustard
1 1/2 teaspoons chili powder,divided
1 tablespoon dried onion flakes
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1 pound extra-lean ground turkey or beef
1/4 cup Italian seasoned bread crumbs



Recipe



Preheat oven to 350 F. Spray 9x5" loaf pan with nonstick cooking spray.
Mix 1/3 cup tomato sauce, 2 tablespoons SPLENDA Granular, mustard, 1 teaspoon chili powder, onion flakes and salt in large mixing bowl.
Add ground meat and bread crumbs; stir well. Shape meat mixture into loaf form to fit pan; place in prepared pan. Mix remaining tomato sauce, chili powder and SPLENDA Granular
together in small bowl. Spoon mixture over top of meat loaf. Bake 55 to 60 min. Remove meatloaf from oven and place on wire rack. Cool 5 min. before slicing. Makes 6 servings (5 oz)


Nutritional information per serving: cal 120, cal from fat 70, total fat 5g, sat fat 3g, chol 30mg, sodium 580mg, carb 8g, fiber 1g, sugars 2g, protein 18g.