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    Mexican Meatloaf


    Source of Recipe


    Eversae
    Mexican Meatloaf
    By Vicki Giesenhagen

    Overall Rating


    Description
    You must try this meatloaf with zest!

    Ingredients
    2 lbs. of lean hamburger
    3/4 cup of cornmeal
    1 cup of salsa
    1 egg
    1/2 cup shredded cheese


    Directions
    Add egg and cornmeal to hamburger meat and mix throughly. Next, add 1/2 cup of the salsa to the meat and shape into a loaf. Pour the rest of the salsa on top and bake for 1 hr. at 375 degrees. Add the shredded cheese to the top and bake until melted. Enjoy!

    Prep Time: 10 Min
    Servings: 6
 

 

 

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