Mexican Meatloaf
Source of Recipe
Dorie
Mexican Meatloaf
2 lbs. ground beef
2/3 cup taco sauce
4 Tblsp. packaged taco mix (or more)
2 cups coarsely crushed Fritos, more if needed
2 large eggs, lightly beaten
1 cup grated Monterey Jack or cheddar cheese
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In a large bowl, mix all ingredients. Shape into a loaf & place in a
Crock-pot.
Cover & cook on low 8 to 10 hours or on high 3-1/2 to 5 hours or until
meat is no longer pink inside.
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