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Mouth Watering Meatloaf




Source of Recipe


Marla
Mouth Watering Meatloaf
By Cyndy Hill

Overall Rating


Description
Never have dry meatloaf again with this juicy meatloaf recipe!

Ingredients
1.5 lbs of ground beef (less fat the better)
1/2 chopped onion
2 tsp of minced garlic (or 4 cloves finely chopped)
1 cup of finely chopped parsley
2 cups of italian bread crumbs
1/4 cup of red pepper seeds (if preferred spicy)
1/2 lemon squeezed into the meat
1 Tbsp of Salt
1 Tbsp of Pepper
1 Tbsp of oregano
1 cup of parm cheese
1/4 of a cup of olive oil
1 egg
1 1\2 cups of yogurt (whole milk) main ingredient.
1/3 cup of steak sauce

Directions
Blend together fully all dry ingredients. Add all liquids when done. If meat is dry add 1/2 cup more of yogurt. Make sure all ingredients are fully combined. Shape your meat loaf. put in pan, cover with foil and let stand in refrigerator for approximately 2 hours to marinate. When ready to bake you can add either gravy or sauce. I add nothing but sliced potatoes. Bake at 350 degrees for approximately 1 hour. Make sure you bast the meat every once in a while. Serve and enjoy. For a nice salad along with this meal, would be 1 cucumber diced, 1 tomato diced, 2 scallion onions diced, and 1 cup of finely chopped parsley. Dressing will be one lemon, juice over salad, 2 Tbsp of Olive oil, and salt to desire.

Prep Time: 25 Min
Cook Time: 1 Hr
Total Time: 1 Hr 25 Min
Servings: 5