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Susan's "My Mom's Meat Loaf"




Source of Recipe


FUN Place
Susan's "My Mom's Meat Loaf"

* 1 lb ground beef, (7 to 15% fat content)
* 1 egg beaten
* 1/2 - 3/4 cup bread crumbs, plain or flavored (such as Progresso Italian)
* 1/2 Cup Water or more to moisten and help hold ingredients together
* salt and pepper to taste
* 1 tbsp parsley flakes
* 1/2 finely chopped medium sized onion

Combine all ingredients and shape into a loaf, place in a loaf pan or baking dish (8 x 8), brushed lightly with oil or Pam to prevent sticking. Top with an 8 oz can tomato sauce, I like Hunts, making sure all of meatloaf is covered, you can add a small amount of water to the pan to prevent drying.

Bake at 350 degrees for 1 hour, uncovered, or until completely cooked through.

Optional: Add 1 small can sliced or fresh mushrooms to top of tomato sauce, before baking.

Serve with mashed potatoes and string beans :)

serves 4 or 5

Posted by Susan on November 07, 1998