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Turkey and Roasted Red Pepper Meat Loaf




Source of Recipe


Real Simple
Turkey and Roasted Red Pepper Meat Loaf

http://img4.realsimple.com/images/food-recipes/recipe-collections/0803/meatloaf_300.jpg


* 1 1/2 pounds ground turkey
* 1 small yellow onion, chopped
* 1/2 cup bread crumbs
* 1 egg, beaten
* 1 cup grated Parmesan
* 2 tablespoons plus 2 teaspoons Dijon mustard
* 1 cup flat-leaf parsley, chopped
* 1 7-ounce jar roasted red peppers, cut into 1/2-inch pieces
* kosher salt and pepper
* 1 tablespoon white wine vinegar
* 3 tablespoons extra-virgin olive oil
* 6 cups mixed greens

Directions

1. Heat oven to 400° F.
2. Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Shape the meat into an 8-inch loaf and place in a baking dish. (See Tip, below.)
3. Bake until no trace of pink remains (internal temperature should be 165° F), about 45 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
4. Whisk together the remaining mustard, the vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl.
5. Divide the greens among individual plates and drizzle the