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MICROWAVE BEEF TACOS AND FIXINS




Source of Recipe


Marla


List of Ingredients




1 lb. lean ground beef

1/2 c. chopped onion

1 clove garlic

1/2 c. tomato juice

1 (1 1/4 oz.) pkg. taco

seasoning mix

8 taco shells

2 c. shredded lettuce

2 medium tomatoes, chopped

1 1/2 c. shredded Cheddar

cheese

1 medium onion, finely chopped

1 avocado, diced

1 small can sliced black

olives, if desired



Recipe



Place beef in 2 quart microwave casserole; break up with

a fork. Add onion and garlic. Cook on Maximum Power for 4

minutes, or until beef is no longer red, stirring several times

during cooking time; drain. Stir in juice and taco seasoning.

Cook on Maximum Power for 3 minutes, or until heated through.

Arrange taco shells on microwave proof plate. Cook on

Maximum Power for 1 minute.

Divide beef mixture, lettuce, tomatoes, cheese, onion

and avocado among shells. If olives are used, place 2 or 3

slices on each taco. Serve with your favorite taco sauce.

Total cooking time: 8 minutes. Serves 8.