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MICROWAVE CHEESY TURKEY CASSEROLE




Source of Recipe


Marla


List of Ingredients




2 c. cooked rice

1 (10 oz.) pkg. frozen peas

2 c. cooked turkey or chicken,

diced

1 (5 oz.) can Pet evaporated

milk

1 (10 oz.) can condensed cream

of celery soup

4 slices American cheese



Recipe



Place rice in one layer in bottom of 2 quart shallow

microwave casserole. Spread peas on top of rice; cover with

chicken. Combine evaporated milk and celery soup in a small

bowl and pour over mixture. Arrange cheese on top of casse-

role. Microwave on high 15 to 20 minutes or until cheese is

melted and slightly browned. Let stand 5 minutes before

serving. You can use this recipe as a guide for leftover

cooked beef, pork, ham or even sausages.