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MICROWAVE HAM AND POTATO CASSEROLE




Source of Recipe


Marla


List of Ingredients




3 Tbsp. butter
1/3 c. chopped onion
2 Tbsp. flour
1 tsp. salt
dash of cayenne pepper
1/4 tsp. black pepper
2 1/2 c. milk
4 c. thinly sliced unpeeled
potatoes (5 medium)
2 c. cubed cooked ham



Recipe



Place butter and onion in a 2-quart microwave casserole.
Cover and cook on High for 3 to 5 minutes. Stir in flour, salt
and pepper until smooth. Stir in milk. Cook on High for 8 to
12 minutes, whisking every 3 minutes until smooth and slightly
thickened.
Layer half of potatoes into sauce, then all ham and
remaining potatoes. Press potatoes into dish. Spoon sauce
over top. Cover; cook on High for 20 to 25 minutes, stirring
to mix ham and potatoes after 10 minutes.