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MICROWAVE TURKEY TETRAZZINI




Source of Recipe


Marla


List of Ingredients





2 Tbsp. butter or margarine
1/3 c. bread crumbs
1/4 c. butter or margarine
1/4 c. flour
1/2 tsp. oregano
1 c. chicken broth
1 c. half and half
8 oz. spaghetti, cooked
2 c. diced, cooked turkey or
chicken
1/2 lb. sliced mushrooms
1/4 c. grated Parmesan cheese





Recipe



Place 2 tablespoons butter in small bowl. Microwave at
High for 45 to 60 seconds, or until butter melts. Stir in
bread crumbs. Set aside. Place 1/4 cup butter in 2 quart
casserole dish. Microwave at High 45 to 75 seconds, or until
butter melts. Blend flour and oregano into butter. Stir in
broth and half and half. Microwave at Medium-High for 8 to 9
minutes, or until mixture thickens. Stir every 2 minutes.
Saute mushrooms. Stir in spaghetti, turkey, mushrooms and
Parmesan cheese. Cover. Microwave at Medium-High for 5 to 6
minutes, or until heated through. Stir once. Sprinkle with
bread crumb mixture. Microwave, uncovered, at Medium-High for
2 minutes. Serves 4 to 6.